Discover how food shapes culture and how conflict shapes food. In this hands-on cooking class, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social or political unrest.
DESTINATION: West Africa & Cape Verde
Hands-on, BYOB. At the end of class, we’ll share the meal we’ve created at our community table.
Your ticket directly supports Peterson Garden Project’s summer refugee programs, including cooking classes with teen refugee girls in partnership with GirlForward.
Feast of Resistance Series:
May 31 – Middle East
June 14 – North Africa & Ethiopia
June 28 – Southeast Asia & Philippines
July 12 – Haiti
July 26 – Nepal & Burma
August 9 – West Africa & Cape Verde