Discover how food shapes culture and how conflict shapes food. In this six-class series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social or political unrest.
Proceeds fund Peterson Garden Project cooking and gardening summer programming for Camp GirlForward, dedicated to creating and enhancing opportunities for girls who have been displaced by conflict and persecution.
DESTINATION #4: Haiti
Feast of Resistance Series:
May 25 – Middle East
June 8 – North Africa & Ethiopia
June 22 – Southeast Asia & Philippines
July 6 – Haiti
July 20 – Nepal & Burma
August 3 – West Africa & Cape Verde