Produced by #bossbabesATX, SHE TALKS is an ongoing discussion-based personal and professional development series, tackling topics from finances to intersectional feminism. In this session, we’ll hear from four women-identifying professionals in different sectors of the food and service industry, exploring the development of their careers and their personal passions for food.
We are what we eat, both literally and figuratively. Whether you're sitting down to eat a meal with your family or blogging about brunch, your food is just as much a part of your culture as it is your survival—and your relationship to what’s on your plate intersects with those who make it, those who grow it and those who market it. Join us for a discussion at the Sustainable Food Center on Nov. 13 from 6:30 to 9 PM, featuring four different women in Austin's food and service industry, as we journey through their careers and their personal/political relationships to food.